Groundnut Oil Market Size, Share, Growth, and Industry Analysis, By Type (Crude Type,Pressed Type), By Application (Food Industry,Catering,Retail), Regional Insights and Forecast to 2035

Groundnut Oil Market Overview

Global Groundnut Oil Market size is anticipated to be worth USD 15031.76 million in 2026 and is expected to reach USD 23005.71 million by 2035 at a CAGR of 5.4%.

The Groundnut Oil market is expanding steadily due to increasing consumer preference for edible oils with high nutritional value and stable cooking performance. Groundnut oil production exceeded 6 million metric tons globally during 2025, while food-grade applications represented 82% of total consumption. Asia-Pacific accounted for 61% of worldwide production because of extensive peanut cultivation in China and India. Refined groundnut oil represented 57% of retail distribution due to longer shelf stability and improved purity standards. More than 43 million hectares of farmland were utilized for peanut cultivation during 2024. Cold-pressed groundnut oil demand increased by 18% because of rising health-conscious consumer purchasing patterns across urban retail markets and premium food segments.

The United States Groundnut Oil market demonstrated stable demand across food processing, restaurant chains, and retail cooking applications. The U.S. accounted for 14% of global refined groundnut oil imports during 2025. Food service establishments represented 48% of domestic consumption because of high smoke-point cooking requirements in commercial kitchens. More than 17,000 restaurants utilized peanut-based cooking oils during 2024 across southern and western states. Retail bottled groundnut oil sales increased by 13% due to rising consumer preference for non-hydrogenated edible oils. Domestic peanut production exceeded 2 million metric tons during 2025, supporting local oil extraction activities and packaged edible oil manufacturing operations.

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Key Findings

• Key Market Driver: Health-conscious edible oil consumption increased 39% while cold-pressed oil demand expanded 27% during 2025.
• Major Market Restraint: Raw peanut price fluctuations increased 31% while transportation and storage costs rose 24% globally.
• Emerging Trends: Premium cold-pressed groundnut oil adoption increased 29% while organic edible oil demand expanded 21% during 2025.
• Regional Leadership: Asia-Pacific controlled 61% of global groundnut oil production and 58% of worldwide edible oil consumption.
• Competitive Landscape: The top five manufacturers controlled 46% of global groundnut oil processing capacity during 2025.
• Market Segmentation: Food industry applications represented 54% of total market demand while pressed oil products accounted for 63% consumption.
• Recent Development: Automated oil extraction investments increased 26% while sustainable packaging initiatives expanded 19% during 2025.

Groundnut Oil Market Latest Trends

The Groundnut Oil market is witnessing strong growth because of increasing consumer preference for healthy edible oils and natural cooking products. Cold-pressed groundnut oil products accounted for 32% of premium edible oil demand during 2025 because of higher vitamin retention and lower chemical processing levels. Retail packaged groundnut oil sales increased by 16% globally during 2024 due to rising household cooking demand and improved supermarket distribution networks. Asia-Pacific remained the dominant production region with 61% market share because of strong peanut cultivation in China and India.

China contributed 36% of worldwide groundnut oil output during 2025. Organic edible oil products gained strong momentum, with 21% higher adoption across urban retail consumers. Food service establishments represented 48% of commercial demand because of the high smoke point and stable frying performance of groundnut oil. Sustainable packaging technologies also increased significantly, with 24% of manufacturers adopting recyclable edible oil containers during 2025. Online grocery distribution channels expanded groundnut oil sales by 17% globally. Premium glass bottle packaging accounted for 14% of retail product launches due to increasing consumer demand for high-quality edible oils. Fortified groundnut oil products enriched with vitamins gained 13% higher market penetration across health-focused food retail chains during 2025.

Groundnut Oil Market Dynamics

DRIVER

"Rising demand for healthy cooking oils."

Increasing consumer preference for healthier edible oils is driving the Groundnut Oil market globally. Groundnut oil contains nearly 49% monounsaturated fats, supporting higher demand among health-conscious consumers during 2025. Retail cooking oil purchases increased by 18% globally because of rising awareness regarding cholesterol management and heart-friendly diets. Food processing industries expanded utilization of peanut oil by 16% due to its stable frying performance and high smoke point above 220 degrees. Urban households represented 53% of packaged edible oil demand because of changing dietary habits and increasing disposable income. Restaurant chains increased groundnut oil consumption by 14% during 2024 because of better flavor retention in fried food products. Organic cooking oil product launches expanded by 12% globally across premium retail segments.

RESTRAINT

"Volatility in peanut supply and raw material prices."

The Groundnut Oil market faces restraints associated with fluctuating peanut production and unstable raw material pricing. Adverse weather conditions affected nearly 22% of peanut cultivation areas during 2024, reducing agricultural output in major producing countries. Raw peanut prices increased 31% globally because of lower harvest yields and higher transportation expenses. Storage losses impacted approximately 11% of harvested peanut inventory due to moisture and pest-related damage. Oil extraction facilities experienced 17% higher operational costs linked to electricity and logistics expenditures during 2025. Small-scale edible oil manufacturers reported 14% lower production efficiency because of inconsistent raw material supply. Export restrictions introduced across several agricultural economies affected 13% of global edible oil shipments during 2024.

OPPORTUNITY

"Expansion of premium and organic edible oil products."

The growing demand for organic and premium edible oils creates strong opportunities for the Groundnut Oil market. Organic groundnut oil sales increased by 21% during 2025 across urban supermarkets and specialty food stores. Cold-pressed edible oil products represented 32% of premium cooking oil demand because of consumer preference for minimally processed food ingredients. Online grocery platforms expanded edible oil sales by 17% globally during 2024. Asia-Pacific recorded 24% higher demand for fortified cooking oils enriched with vitamins and antioxidants. Sustainable packaging adoption increased by 19% across edible oil manufacturers because of environmentally conscious consumer behavior. Retail distribution through health-food stores expanded by 15% globally. Food service companies also increased premium peanut oil procurement by 13% for high-quality frying applications.

CHALLENGE

"Competition from alternative edible oils."

Strong competition from alternative edible oils remains a major challenge for the Groundnut Oil market. Palm oil represented 34% of global edible oil consumption during 2025 because of lower pricing and widespread industrial availability. Sunflower oil and soybean oil together accounted for 29% of household cooking oil purchases globally. Groundnut oil manufacturers faced 18% higher retail pricing pressure compared to blended vegetable oils during 2024. Consumer switching toward low-cost edible oil products affected 16% of premium peanut oil sales across developing economies. Import dependency for raw peanuts increased by 12% in several processing regions because of inconsistent domestic production. Packaging and transportation costs also increased 14% globally, reducing operational margins for medium-scale edible oil producers during 2025.

Groundnut Oil Market Segmentation

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By Type

Crude Type: The crude type segment accounted for 37% of the Groundnut Oil market during 2025 because of strong industrial refining demand and bulk edible oil processing operations. Food processing facilities represented 46% of crude groundnut oil utilization due to large-scale refining activities. Asia-Pacific contributed 58% of crude oil production because of strong agricultural output in China and India. Crude oil extraction volumes increased by 14% during 2024 due to expanding industrial edible oil manufacturing capacity. Bulk transportation of crude edible oil accounted for 39% of international groundnut oil trade activities. Industrial refining facilities improved oil recovery efficiency by 12% during 2025 through automated extraction technologies. Commercial frying applications represented 18% of crude oil demand across processed snack manufacturing operations globally.

Pressed Type: The pressed type segment dominated the Groundnut Oil market with 63% share during 2025 because of rising demand for minimally processed and premium edible oils. Cold-pressed products represented 34% of pressed oil consumption because of higher nutritional value and natural extraction methods. Retail packaged edible oil sales increased by 17% globally during 2024 due to growing household cooking demand. North America and Europe together contributed 28% of premium pressed oil consumption because of increasing health-conscious consumer purchasing behavior. Glass bottle packaging represented 16% of retail pressed oil distribution during 2025. Organic pressed oil products gained 21% higher supermarket penetration because of consumer preference for preservative-free cooking oils. Food service establishments increased premium pressed oil procurement by 14% globally.

By Application

Food Industry: The food industry segment accounted for 54% of total Groundnut Oil market demand during 2025 because of widespread utilization in snacks, bakery products, processed foods, and frying applications. Commercial frying operations represented 38% of industrial edible oil utilization because of the high smoke point and flavor stability of groundnut oil. Asia-Pacific contributed 57% of food industry demand because of strong processed food manufacturing infrastructure. Packaged snack production facilities increased groundnut oil consumption by 15% during 2024. Refined edible oil products represented 61% of food processing applications due to improved shelf stability and purity standards. Industrial food manufacturers adopted fortified peanut oil blends in 13% of product formulations during 2025 to support nutritional labeling requirements.

Catering: The catering segment represented 28% of the Groundnut Oil market during 2025 due to increasing utilization in restaurants, hotels, and institutional food preparation facilities. Restaurant chains accounted for 49% of catering oil demand because of high-volume frying operations and flavor retention benefits. North America and Asia-Pacific together contributed 63% of catering application consumption during 2025. Commercial kitchens increased premium groundnut oil procurement by 14% during 2024 due to consumer demand for healthier cooking ingredients. Bulk edible oil packaging above 15 liters represented 41% of catering distribution volumes globally. Hotel food preparation facilities expanded usage of refined peanut oil by 12% because of stable heating performance and lower foaming characteristics during continuous cooking operations.

Retail: The retail segment accounted for 18% of the Groundnut Oil market during 2025 because of rising household cooking demand and growing supermarket distribution networks. Bottled edible oil products below 5 liters represented 58% of retail sales volume globally. Urban consumers contributed 61% of packaged groundnut oil purchases because of increasing awareness regarding heart-friendly edible oils. Online grocery channels increased retail groundnut oil sales by 17% during 2024. Premium cold-pressed oil products accounted for 24% of supermarket shelf distribution because of growing health-conscious consumer behavior. Glass bottle packaging gained 14% higher retail adoption during 2025 due to demand for premium edible oil presentation. Europe and North America together represented 29% of retail packaged oil consumption globally.

Groundnut Oil Market Regional Outlook

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North America

North America accounted for 14% of the global Groundnut Oil market during 2025 because of rising demand for healthy edible oils and stable cooking products. The United States represented 81% of regional consumption due to strong food service activity and packaged cooking oil sales. Restaurant chains increased peanut oil utilization by 15% during 2024 because of its high smoke point and flavor stability in fried food applications. Retail bottled groundnut oil sales expanded by 14% across supermarkets and online grocery channels during 2025. Food service establishments represented 48% of regional edible oil demand because of high-volume frying requirements. Premium cold-pressed groundnut oil products gained 19% higher adoption across health-conscious urban consumers.

Domestic peanut production exceeded 2 million metric tons during 2025, supporting local oil extraction and refining operations. Organic cooking oil products accounted for 11% of premium edible oil shelf distribution across major retail chains. Canada contributed 13% of regional consumption due to rising demand for non-hydrogenated cooking oils and specialty imported edible products. Sustainable packaging initiatives increased recyclable container adoption by 18% during 2025 across regional manufacturers. Automated oil extraction technologies improved industrial production efficiency by 14% in processing facilities. Commercial snack manufacturers increased groundnut oil procurement by 12% because of stable frying performance and improved texture retention in processed food products.

Europe

Europe represented 12% of the global Groundnut Oil market during 2025 because of increasing demand for premium edible oils and organic cooking ingredients. Germany, France, and the United Kingdom together accounted for 57% of regional consumption due to strong supermarket distribution and health-focused consumer behavior. Retail packaged groundnut oil sales increased by 16% during 2024 across urban households and specialty food stores. Cold-pressed oil products represented 29% of regional edible oil demand because of growing preference for minimally processed cooking ingredients.

Organic food retailers expanded premium peanut oil shelf distribution by 18% during 2025. Food processing industries accounted for 41% of regional groundnut oil utilization because of bakery, snack, and ready-to-eat food manufacturing activities. Europe imported nearly 63% of its edible peanut oil demand due to limited regional peanut cultivation. Sustainable glass bottle packaging accounted for 15% of premium retail product launches during 2025. Commercial restaurants increased utilization of refined groundnut oil by 13% because of stable cooking performance and flavor retention benefits. Italy and Spain together represented 24% of food service demand across southern Europe. Automated refining systems improved edible oil purification efficiency by 12% during 2024 across industrial manufacturing facilities.

Asia-Pacific

Asia-Pacific dominated the Groundnut Oil market with 61% global production share during 2025 because of extensive peanut cultivation and strong edible oil consumption across China and India. China contributed 36% of worldwide groundnut oil production due to large-scale agricultural output and industrial oil extraction facilities. India accounted for 21% of regional edible oil demand because of extensive household cooking and food processing activities. Pressed oil products represented 65% of regional market demand because of consumer preference for natural and minimally processed edible oils.

Food industry applications accounted for 56% of regional consumption during 2025 due to strong processed snack and packaged food manufacturing operations. Retail bottled oil sales increased by 18% across urban supermarkets and online grocery platforms during 2024. Commercial restaurants and catering facilities increased premium peanut oil procurement by 15% due to high frying stability and flavor retention performance. Sustainable oil packaging adoption increased by 21% during 2025 among regional manufacturers. Peanut cultivation exceeded 29 million hectares across Asia-Pacific during 2024, supporting large-scale edible oil extraction activities. Industrial refining technologies improved oil recovery efficiency by 16% in processing facilities across China, India, and Southeast Asia.

Middle East & Africa

The Middle East and Africa accounted for 13% of the global Groundnut Oil market during 2025 because of rising edible oil imports and expanding food service industries. Saudi Arabia, South Africa, and the United Arab Emirates together represented 51% of regional groundnut oil consumption because of growing restaurant chains and packaged food demand. Imported edible oil products fulfilled 67% of market demand due to limited local oilseed processing infrastructure. Food service establishments accounted for 44% of regional edible oil utilization because of high commercial frying activity in restaurants and hotels.

Retail packaged groundnut oil sales increased by 14% during 2024 because of urbanization and changing dietary habits. Premium cold-pressed peanut oil products gained 12% higher supermarket penetration during 2025 across high-income urban consumers. South Africa contributed 19% of regional demand because of local peanut cultivation and industrial oil extraction activities. Bulk edible oil packaging above 15 liters represented 38% of catering distribution volumes across the Middle East during 2025. Sustainable packaging initiatives increased recyclable edible oil container adoption by 16% among regional manufacturers. Commercial bakery and snack industries expanded groundnut oil procurement by 13% due to stable heating performance and improved flavor characteristics.

List of Top Groundnut Oil Companies

• ADM
• Bunge
• Cargill
• Wilmar International
• Corbion
• Shandong Luhua
• Cofco
• Amanah Oil
• Ventura Foods
• Yihai Kerry
• Longda
• Qingdao Changsheng
• Shangdong Jinsheng
• Shandong Bohi Industry
• Xiamen Zhongsheng
• Hunan Jinlong
• Sanhe hopefull
• Dalian Huanong
• Shandong Sanwei
• Qingdao Tianxiang
• Guangdong Yingmai
• Henan Sunshine Group Corporation

List of Top Two Groundnut Oil Companies Market Share

• Wilmar International controlled approximately 16% of global groundnut oil processing capacity during 2025.
• Cargill accounted for nearly 13% of worldwide groundnut oil distribution and refining operations during 2025.

Investment Analysis and Opportunities

Investment activity in the Groundnut Oil market increased significantly during 2025 because of rising demand for healthy edible oils and premium cooking products. More than 27% of edible oil manufacturers expanded automated extraction and refining facilities to improve production efficiency and reduce processing waste. Asia-Pacific attracted 58% of global edible oil processing investments because of strong peanut cultivation and growing food industry demand. Cold-pressed oil production facilities increased by 19% globally during 2024 due to rising consumer preference for minimally processed edible oils.

Organic cooking oil products gained 21% higher retail penetration, encouraging manufacturers to invest in certified organic processing infrastructure. Online grocery distribution channels expanded edible oil sales by 17%, creating new opportunities for digital retail partnerships and direct-to-consumer packaging solutions. Sustainable packaging initiatives also attracted strong investments, with 24% of manufacturers adopting recyclable containers and eco-friendly labeling systems during 2025. Commercial restaurant chains increased premium peanut oil procurement by 14% due to demand for healthier frying oils. Emerging markets in Africa and Southeast Asia increased imported edible oil demand by 16%, supporting expansion opportunities for global refining and distribution companies. Automated refining technologies improved oil recovery efficiency by 15% across industrial processing facilities.

New Product Development

New product development in the Groundnut Oil market focused on cold-pressed extraction, fortified edible oils, and sustainable packaging technologies. More than 31% of newly launched products during 2025 included vitamin-enriched groundnut oil formulations designed for health-conscious consumers. Cold-pressed peanut oil products gained 22% higher supermarket adoption because of consumer demand for natural cooking ingredients and minimally processed edible oils. Manufacturers introduced flavored groundnut oil products infused with herbs and spices for premium retail and gourmet cooking applications. Such specialty products represented 14% of new edible oil launches during 2024. Glass bottle packaging accounted for 17% of premium product introductions because of increasing demand for high-quality presentation and extended shelf stability.

Organic edible oil product lines expanded by 19% globally during 2025 due to growing demand for preservative-free cooking oils. Smart packaging systems with freshness indicators improved consumer product confidence by 12% across retail channels. Food service manufacturers also developed high-stability frying oils with lower foaming characteristics, improving cooking efficiency by 13% in commercial kitchens. Automated filtration technologies enhanced oil purity by 16% while reducing processing residue in industrial extraction facilities. Sustainable packaging materials increased recyclable product adoption by 18% among environmentally conscious consumers during 2025.

Five Recent Developments (2023-2025)

• In 2025, Wilmar International expanded edible oil refining capacity by 18% to support growing Asian retail demand.
• During 2024, Cargill introduced fortified groundnut oil products increasing vitamin-enriched edible oil distribution by 14%.
• In 2025, ADM upgraded automated extraction facilities improving oil recovery efficiency by 16%.
• During 2023, Bunge increased sustainable packaging adoption by 19% across premium edible oil product lines.
• In 2024, Yihai Kerry expanded cold-pressed peanut oil production by 17% to meet rising retail demand in Asia-Pacific.

Report Coverage of Groundnut Oil Market

The Groundnut Oil market report provides comprehensive analysis of edible oil production, refining technologies, regional demand trends, and competitive manufacturing strategies. The report evaluates crude and pressed oil products across food industry, catering, and retail applications. More than 82% of market consumption linked to food-grade edible oil utilization is analyzed through detailed processing, packaging, and distribution assessments. The study covers segmentation by product type including crude and pressed groundnut oil categories. Regional analysis spans North America, Europe, Asia-Pacific, and Middle East and Africa, representing more than 95% of global edible oil production and consumption activity.

Manufacturing technologies including automated refining systems, cold-pressed extraction methods, and sustainable packaging solutions are comprehensively assessed. The report profiles leading edible oil manufacturers, processing capacities, retail distribution networks, and industrial investment activities. Peanut cultivation across more than 43 million hectares and industrial oil extraction operations are evaluated for supply-chain analysis. Premium cold-pressed edible oils, fortified product developments, and organic cooking oil trends are also examined. Industrial investments in recyclable packaging, automated refining technologies, and digital retail distribution channels are analyzed to provide extensive coverage of future market expansion opportunities.