Global Truffle Bacteria Market Insights and Forecast to 2028

Truffles are a combination of several edible ascomycetes, which are fungi like mushrooms and ganoderma lucidum.There are about 10 different species of western truffles.A truffle is a mycorrhizal fungus, so it's usually easy to find it close to the roots of trees.The spread of truffle spores is accomplished by animals that eat fungi.
Market Analysis and Insights: Global Truffle Bacteria Market
Due to the COVID-19 pandemic, the global Truffle Bacteria market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Fresh Truffle accounting for % of the Truffle Bacteria global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Direct Consumption segment is altered to an % CAGR throughout this forecast period.
China Truffle Bacteria market size is valued at US$ million in 2021, while the US and Europe Truffle Bacteria are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Truffle Bacteria landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Truffle Bacteria include Gazzarrini Tartufi, La Maison Plantin, La Truffe du Ventoux, Sabatino Truffles, The Truffle & Wine Co, Urbani Tartufi S.R.L. and Dianfeng Fungus, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
Global Truffle Bacteria Scope and Segment
Truffle Bacteria market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Truffle Bacteria market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Fresh Truffle
Truffle Slices
Frozen Truffles
Others
Segment by Application
Direct Consumption
Food Processing Industry (FPI)
By Company
Gazzarrini Tartufi
La Maison Plantin
La Truffe du Ventoux
Sabatino Truffles
The Truffle & Wine Co
Urbani Tartufi S.R.L.
Dianfeng Fungus
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E