Global Surimi Market Research Report 2022

Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Due to the COVID-19 pandemic, the global Surimi market size is estimated to be worth US$ 5535.3 million in 2021 and is forecast to a readjusted size of US$ 9672.1 million by 2028 with a CAGR of 8.2% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Surimi market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Surimi landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Global key players of Surimi include Anjoyfood, Viciunai Group, Fujimitsu, Sugiyo, APITOON and Luck Union Foods, etc. Top five players occupy for a share about 24%. Asia-Pacific is the largest market, with a share about 57%, followed by North America and Europe. In terms of product, Frozen Surimi is the largest segment, with a share over 55%. In terms of application, Households is the largest market, with a share over 55%.
This report focuses on Surimi volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Surimi market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China and Southeast Asia, etc.
Global Surimi Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Frozen Surimi
Chilled & Fresh Surimi
Segment by Application
Households
HoReCa
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Viciunai Group
Trans-Ocean Products
Seaprimexco Vietnam
Thong Siek Global
Gadre Marine
Ocean More Foods Co., Ltd.
APITOON
Luck Union Foods
Sugiyo
Aquamar
Fujimitsu
Seapack
Shining Ocean
Haixin
Anjoyfood
Huifafood
Haibawang
Longsheng