Global Pea Protein Ingredients Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

Market Analysis and Insights: Global Pea Protein Ingredients Market
The global Pea Protein Ingredients market size is projected to reach US$ 1046.2 million by 2026, from US$ 881.8 million in 2020, at a CAGR of 2.9% during 2021-2026.
Global Pea Protein Ingredients Scope and Segment
The global Pea Protein Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Pea Protein Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Pea Protein Ingredients market is segmented into
Isolates
Concentrates
Other

Segment by Application, the Pea Protein Ingredients market is segmented into
Food and Beverage
Animal Feed
Other

Pea Protein Ingredients market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Pea Protein Ingredients business, the date to enter into the Pea Protein Ingredients market, Pea Protein Ingredients product introduction, recent developments, etc.
The major vendors covered:
Cargill Incorporated
Agridient
Axiom Foods
Norben Company
Nutri Pea
Burcon NutraScience Ltd
Consucra-Groupe Warcoing
CHS Inc
Prinova Holdings LLC
Roquette Feres
A&B Ingredients
Fenchem
Sotexpro
Shandong Jianyuan Foods

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Pea Protein Ingredients markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Pea Protein Ingredients market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.