Global Low Fat Salad Dressing Market Research Report 2022

Salad dressings are basically a mixture of vinegar, oil, herbs, and flavors that can be poured over salads to enhance the texture and test. The low fat salad dressings market is growing owing to surge in demand for convenience, ready to eat, and nutritional food products. In addition to this, the increasing incidences of several health issues including obesity, and other cardiovascular diseases have driven the market for low fat salad dressings.
Due to the COVID-19 pandemic, the global Low Fat Salad Dressing market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Low Fat Salad Dressing market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Low Fat Salad Dressing landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Mayonnaise accounting for % of the Low Fat Salad Dressing global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While B2B (Direct Sales) segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Low Fat Salad Dressing include McCormick, Kraft Foods Group Inc., Campbell Soup Company, French’s Classic Mustard, Tostito’s Salsa, Hellmann’s, Inc, Unilever, Dr. Oetker and KEWPIEUSA and etc. In terms of revenue, the global 3 largest players have a % market share of Low Fat Salad Dressing in 2021.
This report focuses on Low Fat Salad Dressing volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Low Fat Salad Dressing market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Low Fat Salad Dressing Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Mayonnaise
Sauces
Oil-based Dressings
Others
Segment by Application
B2B (Direct Sales)
B2C (Indirect Sales)
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
McCormick
Kraft Foods Group Inc.
Campbell Soup Company
French’s Classic Mustard
Tostito’s Salsa
Hellmann’s, Inc
Unilever
Dr. Oetker
KEWPIEUSA
Remia