Global Gluten Free Oat Market Insights, Forecast to 2028

With the growing awareness among the consumers about the nutritional benefits, the gluten-free oat market is increased during the pandemic as it is considered as a healthy food that enhances cardiovascular, satiety, nutritional consistency.
Market Analysis and Insights: Global Gluten Free Oat Market
Due to the COVID-19 pandemic, the global Gluten Free Oat market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Oat Bran accounting for % of the Gluten Free Oat global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Supermarkets and Hypermarkets segment is altered to an % CAGR throughout this forecast period.
China Gluten Free Oat market size is valued at US$ million in 2021, while the US and Europe Gluten Free Oat are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Gluten Free Oat landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Gluten Free Oat include Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group and Happy Tummies Pty Ltd, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
In terms of production side, this report researches the Gluten Free Oat capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Gluten Free Oat by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Gluten Free Oat Scope and Segment
Gluten Free Oat market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Gluten Free Oat market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Oat Bran
Oat Flour
Rolled Oats
Others
Segment by Application
Supermarkets and Hypermarkets
Online
Convenience stores
Others
By Company
Glebe Farm Food Limited
Avena Foods Limited
Bob's Red Mill Natural Foods, Inc
Kinnusen Mylly Oy
Quaker Oats Company
Coeliac UK
Gluten Intolerance Group
Happy Tummies Pty Ltd
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE