Global Gluten-free Bakery Premixes Market Outlook 2022

Gluten-free premixes contain very small amount of wheat flour and some product do not contain wheat flour at all. The premixes are available for various bakery products including breads, muffin, pizzas, cakes, and many other bakery products.
Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes.

The global Gluten-free Bakery Premixes market was valued at US$ 308 million in 2020 and is expected to reach US$ 437.2 million by the end of 2027, growing at a CAGR of 4.7% during 2021-2027.
This report focuses on Gluten-free Bakery Premixes volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Gluten-free Bakery Premixes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Gluten-free Bakery Premixes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Bread
Cake
Pizza Bases
Muffins
Hamburgers
Others

Segment by Application
Bakeries
Confectionery Shops
Restaurants
Households

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Myosyn Industries Pty Ltd
Choices Gluten Free
Bakels Group
Lesaffre et Compagnie, SA
Caremoli SPA
Watson, Inc.
Naturally Organic
Theodor Rietmann GmbH
Melinda's Gluten Free Bakery