Global Food Inclusions Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Some of the widely used food inclusions are chips and flakes, wafer, jellies, dried fruits and nuts.
The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the region’s large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers’ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of the food inclusions market.

Market Analysis and Insights: Global Food Inclusions Market
The global Food Inclusions market size is projected to reach US$ 14730 million by 2026, from US$ 10340 million in 2020, at a CAGR of 6.1% during 2021-2026.
Global Food Inclusions Scope and Segment
The global Food Inclusions market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Inclusions market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Food Inclusions market is segmented into
Chocolate
Fruit & nut
Flavored sugar & caramel
Confectionery
Others

Segment by Application, the Food Inclusions market is segmented into
Cereal products, snacks, and bars
Bakery products
Dairy & frozen desserts
Chocolate & confectionery products
Others

Food Inclusions market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Inclusions business, the date to enter into the Food Inclusions market, Food Inclusions product introduction, recent developments, etc.
The major vendors covered:
Cargill
ADM
Barry Callebaut
Kerry
Tate & Lyle
Agrana
Sensient Technologies
Puratos Group
Sensoryeffects
Taura Natural Ingredients
Georgia Nut Company
Inclusion Technologies
Nimbus Foods
IBK Tropic
Trufoodmfg
Foodflo International
Confection By Design

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Food Inclusions markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Food Inclusions market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.