Global Dairy Cultures Market Report, History and Forecast 2017-2028, Breakdown Data by Manufacturers, Key Regions, Types and Application

SKU ID : QYR-21059032 | Publishing Date : 10-Jun-2022

Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Market Analysis and Insights: Global Dairy Cultures Market
Due to the COVID-19 pandemic, the global Dairy Cultures market size is estimated to be worth US$ 968.1 million in 2021 and is forecast to a readjusted size of US$ 1462.7 million by 2028 with a CAGR of 6.0% during the forecast period 2022-2028.
Europe is the largest market with about 65% market share. USA is follower, accounting for about 22% market share.
The key players are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus etc. Top 3 companies occupied about 59% market share.
Global Dairy Cultures Scope and Market Size
The global Dairy Cultures market is segmented by region (country), company, by Type and by Application. Players, stakeholders, and other participants in the global Dairy Cultures market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Thermophilic Type
Mesophilic Type
Segment by Application
Yoghurt
Cheese
Cream
Buttermilk
Others
By Company
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Biena
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

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