Global and United States Fish Protein Hydrolysate (FPH) Market Report & Forecast 2022-2028

SKU ID : QYR-20785868 | Publishing Date : 25-Apr-2022

Fish protein hydrolysate (FPH) is a breakdown product of fish proteins containing smaller peptides and amino acids. FPH is obtained by treatment of fish meat with trypsin, alcalase, chymotrypsin, pepsin, or other enzymes under controlled conditions of pH and temperatures.
Market Analysis and Insights: Global and United States Fish Protein Hydrolysate (FPH) Market
This report focuses on global and United States Fish Protein Hydrolysate (FPH) market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Fish Protein Hydrolysate (FPH) market size is estimated to be worth US$ 236.1 million in 2022 and is forecast to a readjusted size of US$ 287.3 million by 2028 with a CAGR of 3.3% during the review period. Fully considering the economic change by this health crisis, by Type, High Purity accounting for % of the Fish Protein Hydrolysate (FPH) global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Fish Protein Hydrolysate (FPH) market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Fish Protein Hydrolysate (FPH) Scope and Market Size
Fish Protein Hydrolysate (FPH) market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Fish Protein Hydrolysate (FPH) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Fish Protein Hydrolysate (FPH) market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
High Purity
Low Purity
Segment by Application
Food
Feed Industry
Pharmaceuticals
Cosmetic
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Green Earth Industries
Neptunes Harvest
Soc Pesquera Landes SA
Bluewave Marine Ingredients
TripleNine Group
Symrise AG
Hofseth BioCare ASA
Omega Protein
Natural Factors
WEISHARDT

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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