Global and United States Aerated Chocolate Market Insights, Forecast to 2026

Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.

Market Analysis and Insights: Global and United States Aerated Chocolate Market
This report focuses on global and United States Aerated Chocolate QYR Global and United States market.
The global Aerated Chocolate market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Aerated Chocolate Scope and Market Size
Aerated Chocolate market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Aerated Chocolate market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Aerated Chocolate market is segmented into
Dark Chocolate
Others

Segment by Application, the Aerated Chocolate market is segmented into
Confectionery
Food & Beverage
Other

Regional and Country-level Analysis
The Aerated Chocolate market is analysed and market size information is provided by regions (countries).
The key regions covered in the Aerated Chocolate market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Aerated Chocolate Market Share Analysis
Aerated Chocolate market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Aerated Chocolate business, the date to enter into the Aerated Chocolate market, Aerated Chocolate product introduction, recent developments, etc.
The major vendors covered:
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies LP
Olam
Kerry Group