African mango is the name of a tree in Africa which bears fruit similar to mango, the flesh of this fruit is eaten globally. After eating the flesh of the fruit, the seed of the fruit is dried and stored as it has vitamins and mineral. African mango seed when grounded releases an oily extract that is similar to cooking oil, which is used in the synthesis of soaps, as flour and food thickening agent. African mango seed extract is available in the market in the form of capsules, liquid and powder.

The global Mango Seed Extract market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The African Mango Seed Extract market in Middle East & Africa region is expected to register significant growth rates between 2018 and 2023. The demand for African Mango Seed Extract has been on the rise due to rising obesity rates especially in North America and European regions. The growing demand for healthy lifestyle is becoming an important factor for food processing companies. Over the past couple of years, the market for functional foods is growing rapidly and is highly dynamic.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Mango Seed Extract, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mango Seed Extract.

The Mango Seed Extract market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Mango Seed Extract market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Mango Seed Extract manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.


By Company


Z Natural Foods

Xian Yuensun Biological Technology

Qingdao BNP

Shaanxi I/E Biological Technology

Xian Shunyi Bio-Chemical Technology

Apex Biotechnol

Xi'an Le Sen Bio-technology

Panacea Phytoextracts

Clover Nutrition

Naturalin Bio-Resources


Segment by Type


Organic

Conventional


Segment by Application


Dietary Supplements

Functional Food & Beverages

Pharmaceutical Industry

Cosmetics & Personal Care


Production by Region



North America

Europe

China

Japan


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America

Mexico

Brazil

Core Chapters

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Mango Seed Extract manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Production/output, value of Mango Seed Extract by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.

Chapter 4: Consumption of Mango Seed Extract in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.

Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: The main points and conclusions of the report.