Food Production Machinery is used by manufacturer of food for processing food using techniques such as pasteurization, homogenization, blending, and filling.

The global Food Production Machinery market was valued at US$ 46890 million in 2020 and is expected to reach US$ 61760 million by the end of 2027, growing at a CAGR of 4.0% during 2021-2027.
This report focuses on Food Production Machinery volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Production Machinery market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Production Machinery Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Depositors
Extruding Machines
Mixers
Refrigeration
Slicers & Dicers
Others(Cutting Machines Dispensing Machines and Ovens)

Segment by Application
Bakery & Confectionery
Meat Poultry and Seafood
Dairy
Beverages
Others(Grain Fruit and Nut & Vegetable)

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Marel
GEA Group
Bühler
JBT Corporation
Alfa Laval
TNA Australia Solutions
Bucher Industries
Equipamientos Cárnicos SL
Clextral
SPX Flow
Bigtem Makine
Fenco Food Machinery
Krones Group