Global and United States Genetically Modified Foods Market Insights, Forecast to 2026

SKU ID :QYR-16365828 | Published Date: 03-Sep-2020 | No. of pages: 130
Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

Market Analysis and Insights: Global and United States Genetically Modified Foods Market
This report focuses on global and United States Genetically Modified Foods QYR Global and United States market.
The global Genetically Modified Foods market size is projected to reach US$ 160020 million by 2026, from US$ 109540 million in 2020, at a CAGR of 6.5% during 2021-2026.

Global Genetically Modified Foods Scope and Market Size
Genetically Modified Foods market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Genetically Modified Foods market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Genetically Modified Foods market is segmented into
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)

Segment by Application, the Genetically Modified Foods market is segmented into
Vegetables
Crops
Animal products
Fruits

Regional and Country-level Analysis
The Genetically Modified Foods market is analysed and market size information is provided by regions (countries).
The key regions covered in the Genetically Modified Foods market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Genetically Modified Foods Market Share Analysis
Genetically Modified Foods market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Genetically Modified Foods business, the date to enter into the Genetically Modified Foods market, Genetically Modified Foods product introduction, recent developments, etc.
The major vendors covered:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
...
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