Global Deoiled Lecithin Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

Deoiled lecithin is free of oil and enriched in phospholipids for enhanced dispersion in water and easier handling. Deoiled lecithin is neutral in color and flavor and comes in both granular and powder forms.
The three main players in the industry are Cargill, Danisco, and ADM, and the Big Three account for more than 80% of the production.

In 2018, the global deoiled lecithin market is led by Europe. Europe was the largest region-wise market.

Market Analysis and Insights: Global Deoiled Lecithin Market
The global Deoiled Lecithin market size is projected to reach US$ 263.5 million by 2026, from US$ 214.4 million in 2020, at a CAGR of 3.5% during 2021-2026.
Global Deoiled Lecithin Scope and Segment
The global Deoiled Lecithin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Deoiled Lecithin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Deoiled Lecithin market is segmented into
Egg Lecithin
Rapeseed Lecithin
Sunflower Lecithin
Soy Lecithin
Soy Lecithin was the major segment in the global production market, with a proportion of more than 93% each year.

Segment by Application, the Deoiled Lecithin market is segmented into
Food & Beverages
Feed
Pharmaceutical
Others
Food and Beverages dominated the consumption market, with a market share of 92% in 2018.

Deoiled Lecithin market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Deoiled Lecithin business, the date to enter into the Deoiled Lecithin market, Deoiled Lecithin product introduction, recent developments, etc.
The major vendors covered:
Cargill
Danisco
ADM
Bunge
Lipoid GmbH
Ruchi Soya
Shankar Soya Concepts
Meryas
Lecico
Novastell Essential Ingredients
Amitex Agro Product
Lasenor
Lecital

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Deoiled Lecithin markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Deoiled Lecithin market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.