Global and United States Sugar Syrup Market Report & Forecast 2022-2028

Sugar syrup is a viscous, high concentration sugar solution made by boiling or other techniques. The raw material for making the syrup may be syrup, sugar cane juice, fruit juice or other vegetable juice. Since the syrup has a very high sugar content, it can be stored for a relatively long period of time without being refrigerated in a sealed state. Syrup can be used to make a drink or make a sweet.
Market Analysis and Insights: Global and United States Sugar Syrup Market
This report focuses on global and United States Sugar Syrup market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Sugar Syrup market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Glucose Syrup. accounting for % of the Sugar Syrup global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Baked Food was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Sugar Syrup is very easy to make and an essential item for home bar.It is primarily used as a substitute for raw sugar and adds rich volume.
Global Sugar Syrup Scope and Market Size
Sugar Syrup market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Sugar Syrup market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Sugar Syrup market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Glucose Syrup.
Corn Syrup
Maple Syrup
Cane Syrup
Others
Segment by Application
Baked Food
Confections
Seasonings
Pharmaceuticals
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
Grain Processing
Roquette
Matsutani